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The Patricia wines are made in honour of the family matriarch Patricia Brown. The range is a culmination of the very best in viticulture and winemaking. This year we have four vineyards making their way into the blend from the warmer northern Heathcote region to the cooler Henty region in the south west of Victoria. This Shiraz displays a concentrated...
John Charles Brown was the second winemaker at Brown Brothers and considered a legend of Australian wine receiving an OBE for his contribution to the wine industry. One of his favourite wines was the Shiraz Mondeuse and Cabernet, a wine that he first made in 1954. He chose to pick all three varieties at the same time and blend them together during...
One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.
The old Windmill is a tribute to the pioneering days of our past and the Brown family's ongoing dedication to eceptional winemaking. Aromas of nectarine, melon and lifted floral notes; The palate has a luscious mouth-feel with layers of flavour and a vibrant fruit finish.
- Chandon Brut is pale straw with green hues, with excellent fine bead and mousse. Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters. The palate leads with classic Chardonnay pear flavour. Gently creamy texture, zesty acidity and complex hints of nougat lead to a long, dry...