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This wine is from the Nelson region of the South Island. It displays ruby red hues with a palate that is loaded with raspberries, cherries and subtle plum. Beautifully balanced with good mid palate weight and length makes this wine very easy to drink indeed. Pan seared duck breast with a hint of cinnamon and a tangy raspberry sauce is a must!
A true Marlborough Sauvignon Blanc with pale straw green hues and sublime aromas of gooseberry, citrus, dried herbs and hints of passionfruit. The palate is fruit driven with delightful herbal and citrus flavours. Sauvignon Blanc is just superb with freshly shucked oysters and a lemongrass and chilli dipping sauce. Divine! Crisp and fresh, it is the...
There is something truly remarkable about young vine Marlborough Sauvignon Blanc and therefore we wanted to create a wine to showcase this vibrant epression. Our Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavours. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the...
This 2016 Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. The palate is well-structured and refreshing, crisp with great acidity. This classic herbaceous and tropical Marlborough Sauvignon Blanc, the wine carries on long through the palate.
Fresh, vibrant red fruits come bursting out from the glass of this lighter styled pinot which typifies this variety in Marlborough. Sweet strawberries, cherries and red apples with hints of floral aromas which move easily from the nose to the palate. Refreshing acid and fine tannins are met first with lingering layers of finer wood spice underneath adding...
This style of Chardonnay has been made to showcase the fruit, unhindered by the manipulative winemaking inputs that characterize more traditional Chardonnay styles. Pear, melon and light apple aroma’s compliment this wine’s subtle vanilla flavour on the palate - An uncomplicated well-balanced wine.
The 2017 Chardonnay shows a bright, flinty nose of nectarine, citrus and hazelnut. The front palate is tightly structured, displaying crisp peach characters and tight, linear acid. The wine is superbly balanced with fresh fruit characters, ecellent oak integration all supported with Hunter’s characteristic balanced acidity.
100% Pinot Noir, Hunter’s Rosé shows a traditional pale pink colour which alludes to the fresh summer berry aromas of strawberry, raspberry and red plum. The palate is full and round with a long crisp finish. The mouthfeel is wonderful and epresses summer to the senses. It’s the perfect summer wine! We love this wine slightly chilled served as an aperitif...
The name MiruMiru™ translates to “bubbles” in Maori. The nose ehibits light yeasty characters with peach and citrus aromas. A minimum of 18 months on lees in bottle leaves an elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full...
Pinot Noir grapes from our youngest blocks deliver vibrant, youthful wine that are fruit driven and lively yet elegant with supple tannins and lovely balance. Petit Clos Pinot Noir tells the promising potential of our terroir and is the open door that teases you to go on to discover our estate wines.