Your cartThere are no more items in your cart
Intense ruby red color. Comple aromas of iris and violets, red fruit and balsamic scents. Soft, elegant and well-smoothed tannins in the mouth. A true epression of the territory with well-balanced acidity and mineral tannins, before finishing long.
Castello di Brolio is our great wine, created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon and Petit Verdot grapes from the estate’s best vineyards. The grapes used for this wonderful selection come from vineyards facing south/southwest at 250 to 450 meters above sea level. Each lot of grapes is treated separately and...
Brilliant Amber yellow color. To the nose, hints of toasted hazelnuts and almonds blended with custard and figs. The taste is warm, soft and velvety. A pretty long and persistent aftertaste, enhance the olfactory sensations on the finish.
A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and teture of this great red. So gorgeous to taste now but better in 2021. *Top 100 of 2017* " James Suckling
Bardolino Frescaripa is made with the traditional Veronese grapes Corvina, Rondinella and Molinara in the Bardolino Classico zone. A light red wine with an intense bouquet thanks to the beneficial climate of Lake Garda. The "Verona Classics" range also includes Bonacosta Valpolicella and Levarìe Soave Classico.
Ruby red color. Comple and intense bouquet of ripe red fruit, plums and flower scents. The entry is velvety and generous with delicate tannins. The fine teture and well-balanced acidity give the wine a long persistence on the nose and palate. Colledilà is one of the most representative wines of the terroir of Brolio.