This Pinot Noir is from vineyards which have been biodynamic since 2005. The wine is a pale ruby red in colour, with aromas of fresh red fruits on the nose. The palate is dry with notes of redcurrants, wild strawberries and berry compote. Medium weight in the mouth with a refreshing acidity and light tannins, this is a well structured Pinot Noir and...
The Rieslings here are dry or just off dry, with high natural alcohol levels, great power and rapier-like acidity. Hand harvested from de-classified 1er cru vineyards into small boes and quickly taken to the winery. Whole bunch pressed. Fermented in stainless steel vats at 16 C using indigenous yeasts. 85% matured in tank, 15% in old 2500 Litre oak casks...
Lightly pungent nose with some perceptible ripeness on the front palate and a dry finish. Really lovely now. Quite intense but open already. Satin teture. But no death by alcohol. Lots of etract though. I think it might go a bit petrol with bottle age so drink young if you don't like this characteristic.