The Patricia wines are made in honour of the family matriarch Patricia Brown. The range is a culmination of the very best in viticulture and winemaking. This year we have four vineyards making their way into the blend from the warmer northern Heathcote region to the cooler Henty region in the south west of Victoria. This Shiraz displays a concentrated...
John Charles Brown was the second winemaker at Brown Brothers and considered a legend of Australian wine receiving an OBE for his contribution to the wine industry. One of his favourite wines was the Shiraz Mondeuse and Cabernet, a wine that he first made in 1954. He chose to pick all three varieties at the same time and blend them together during...
One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.
The old Windmill is a tribute to the pioneering days of our past and the Brown family's ongoing dedication to eceptional winemaking. Aromas of nectarine, melon and lifted floral notes; The palate has a luscious mouth-feel with layers of flavour and a vibrant fruit finish.
Story: Rifle and Hunt sounds like the beginning of a tale from an early hunting epedition, but the story is really not that complicated. It's more like directions rather than a name, with the Pertaringa property being on the corner of Rifle Range and Hunt Roads in McLaren Vale!
This classic blend of Semillon and Sauvignon Blanc is the ideal companion for a lakeside get-together in both the Old and Worlds. Like best friends, these two grape varieties complement each other perfectly, with the Semillon adding a bit of compleity and body to the pure aromatic fruits and refreshing acidity of the Sauvignon Blanc.
Family owned and operated, Pertaringa has branched out from its McLaren Vale roots to eplore the uniqueness and diversity of South Australia's iconic wine growing regions. Cool climate Chardonnay from the Adelaide Hills is regarded as some of the best in Australia, producing elegant wines with bright fruit characters and lively acidity.
Each vintage, the Sauvignon Blanc grapes are the first grapes to ripen in the vineyard. The scarecrow is still used as an effective deterrent to the local grape- loving birds and has also lent its name to our famous Sauvignon Blanc.
Deep red in colour with a bright purple rim. A smooth, soft and spicy red wine with aromas of dark ripe fruit and subtle vanillin oak. The palate is full of rich shiraz flavours and is supported by firm tannins which provide good length and comple it
Lots of varietal cherry and strawberry aromas with compleing forest floor undertones. A soft but generously flavoured style with sweet aromas of berries and mushroom. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins.